Rice Flour

₹24,921.96 -100%

Rice flour is a gluten-free flour made by finely grinding raw or parboiled rice, widely used in Asian cuisine for making noodles, pancakes, and desserts.

Food Grains

Rice Flour flour

Remove from Wishlist Add to Wishlist Add to Compare

No Guarantee

No Warranty

Non Returnable

Cash on Delivery available

Non Cancelable

Maria Gonzalez

|0.0

Check Product Deliverability

Wheat flour ₹20,768.30

Corn Flour ₹26,583.42

Description
Reviews

Description

Overview: Rice flour is a light and fine powder made from rice grains, available in white or brown rice variants. It is commonly used as a gluten-free alternative to wheat flour.
Nutritional Benefits: A good source of carbohydrates, rice flour is easy to digest and suitable for people with gluten intolerance. Brown rice flour contains more fiber and nutrients than white rice flour.
Usage: Used in making South Indian dishes like dosa and idli, as well as in thickening soups, sauces, and gluten-free baking.
Storage: Keep in an airtight container in a cool, dry place to maintain freshness.