Rice flour is a gluten-free flour made by finely grinding raw or parboiled rice, widely used in Asian cuisine for making noodles, pancakes, and desserts.
Overview: Rice flour is a light and fine powder made from rice grains, available in white or brown rice variants. It is commonly used as a gluten-free alternative to wheat flour.
Nutritional Benefits: A good source of carbohydrates, rice flour is easy to digest and suitable for people with gluten intolerance. Brown rice flour contains more fiber and nutrients than white rice flour.
Usage: Used in making South Indian dishes like dosa and idli, as well as in thickening soups, sauces, and gluten-free baking.
Storage: Keep in an airtight container in a cool, dry place to maintain freshness.