Overview: Corn flour is different from cornstarch and is made by finely milling dried corn. It is naturally gluten-free and commonly used in both savory and sweet recipes.
Nutritional Benefits: Rich in carbohydrates and dietary fiber, corn flour provides energy and supports digestion. It is also a source of essential vitamins like B-complex.
Usage: Used in making tortillas, cornbread, baked goods, and as a thickening agent in soups and gravies.
Storage: Store in a cool, dry place in an airtight container to prevent lumps and spoilage.