Overview: This masala contains a mix of coriander, cumin, fennel, black salt, dried mango powder, and Kashmiri red chili. It brings out the authentic Mumbai street food taste in homemade pav bhaji.
Nutritional Benefits: Contains a mix of antioxidants, vitamins, and digestion-friendly spices that boost immunity and improve gut health.
Usage: Add 1-2 teaspoons of pav bhaji masala while cooking the bhaji (vegetable mix) to get the perfect street-style flavor.
Storage: Keep in a cool, dry place and seal tightly after each use to maintain its aroma.