Overview: This masala contains a mix of black salt, dry mango powder, cumin, mint, and tamarind powder, giving the perfect balance of tanginess and spiciness to pani puri.
Nutritional Benefits: Rich in digestion-friendly spices like cumin and black salt, which help in improving metabolism.
Usage: Mix 1-2 teaspoons of pani puri masala with chilled water, tamarind paste, and mint leaves for an authentic taste.
Storage: Store in an airtight container to retain freshness and aroma.