Chana Dal, made from split chickpeas, is a high-protein legume with a rich, nutty flavor. It’s a versatile ingredient used in both savory and sweet dishes.
Flavor: Nutty and earthy, offering a hearty taste.
Texture: Firm and slightly crunchy when cooked, adding texture to soups, curries, and stews.
Nutritional Value: High in protein and fiber, providing a great source of energy and nourishment.
Uses: Perfect for making dal, curries, or even as a base for snacks like chana chaat.
Packaging: Sealed for freshness, ensuring the dal remains wholesome and aromatic.
Chana Dal is a great choice for those looking to add both protein and texture to their meals. It’s perfect for a wide variety of savory dishes and provides long-lasting energy.