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Broccoli is ideal for steaming, roasting, or adding to stir-fries, supporting heart health, digestion, and detoxification
Broccoli is a highly nutritious cruciferous vegetable known for its rich green color and dense clusters of florets. It is an excellent source of vitamins C and K, folate, fiber, and powerful antioxidants that promote heart health and detoxification. Broccoli’s slightly bitter yet nutty taste works well in a variety of dishes, from simple steamed sides to elaborate stir-fries and casseroles.
item Weight | 0.5 kg, 1 Kg |
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