Toor Dal, also known as pigeon peas, is a staple in many kitchens, offering a rich, nutty flavor and a great source of protein. Ideal for making dal fry, sambar, and soups, it’s a must-have for any wholesome meal.
Flavor: Mildly nutty and slightly earthy in flavor.
Texture: Soft and creamy when cooked, with a tender bite that works well in soups and stews.
Nutritional Value: A great source of plant-based protein, rich in fiber, and low in fat.
Uses: Perfect for preparing dal fry, sambar, and a variety of traditional Indian dishes.
Packaging: Packed in airtight, eco-friendly packaging to preserve freshness.
Toor Dal is an essential ingredient for anyone looking to add rich flavor and high protein to their meals. It’s a versatile dal that can be used in a variety of comforting, nutritious dishes.